Hot Fudge Sundae Cake - cooking recipe

Ingredients

1 c. Gold Medal flour
3/4 c. granulated sugar
2 Tbsp. cocoa
2 tsp. baking powder
1/4 tsp. salt
1/2 c. milk
2 Tbsp. salad oil
1 tsp. vanilla
1 c. chopped nuts, if desired
1 c. brown sugar, packed
1/4 c. cocoa
1 3/4 c. hottest tap water
favorite ice cream

Preparation

Heat
oven
to\t350\u00b0.
In ungreased square pan (9 x 9 x 2-inch),
stir together flour, granulated sugar, 2 tablespoons cocoa,
baking
powder and salt.
Mix in milk, oil and vanilla with
fork until smooth.
Stir in nuts.
Spread evenly in pan. Sprinkle
with
brown sugar and 1/4 cup cocoa.
Pour hot water over
batter.
Bake
40 minutes.
Let stand 15 minutes;
spoon into
dessert
dishes or cut into squares.\tInvert each square onto
dessert
plate.
Top with ice cream and spoon sauce over each serving.
Makes 9 servings.