Citrus Tea - cooking recipe

Ingredients

8 tea bags
4 c. boiling water
1 c. sugar
1 (6 oz.) can orange juice concentrate, defrosted
1 (6 oz.) can lemonade concentrate, defrosted
10 c. water

Preparation

Add tea bags to boiling water and steep 5 minutes.
Remove tea bags.
Add sugar, orange juice and lemonade concentrates and water.
Cover and chill thoroughly.
Makes 1 gallon.