Teriyaki Sauce - cooking recipe

Ingredients

1 1/4 c. light brown sugar
1 c. soy sauce
1 1/2 inch piece grated ginger (or 2 tsp. powdered ginger)
1/3 tsp. sesame oil
1 to 2 Tbsp. cornstarch (depending on desired thickness)

Preparation

Combine all ingredients, heat and serve.