Raspberry Jello Dessert - cooking recipe

Ingredients

1 large pkg. sugar-free raspberry Jell-O
1 3/4 c. boiling water
1 c. applesauce without sugar
1 c. fresh or frozen raspberries (no sugar added)
Cool Whip

Preparation

Dissolve
Jell-O
in boiling water.
Stir in applesauce and raspberries
(partially thawed).
Pour into 8-inch square glass dish.
Refrigerate until set.
Serve with Cool Whip.