Aunt Ethel'S Strawberry Jello - cooking recipe

Ingredients

1 large pkg. strawberry jello
2 c. boiling water
2 (10 oz.) pkg. frozen strawberries
2 large ripe bananas
1 (13 1/2 oz.) can crushed pineapple with juice
1 c. sour cream

Preparation

Dissolve jello in boiling water.
Add frozen strawberries, stirring until dissolved.
Add bananas, chopped fine.
Stir in pineapple with juice.
Pour 1/2 mixture into a 9-inch square pan. Chill until thickened.