Anginetti Cream Puffs - cooking recipe

Ingredients

1 pkg. Stella D'Oro Anginetti (sold near bread sticks in store)
1 c. (8 oz.) prepared whipped cream
1 (3 oz.) pkg. cream cheese
1 (8 1/4 oz.) can crushed pineapple

Preparation

Prepare Anginetti by slicing in half; put aside.
Drain pineapple; leave a little juice.
Whip the cream cheese and whipped cream about 1 minute at medium speed.
Add crushed pineapple. Blend all 3 ingredients for 1 minute.
With a tablespoon, scoop whipped cream mixture on bottom of the Anginetti.
Like a sandwich, place top.
Refrigerate until serving.