Delicious Stay Crisp Salad] - cooking recipe

Ingredients

8 c. shredded cabbage (use knife)
2 carrots, shredded or grated
1 green bell pepper, cut in thin strips
1/2 c. chopped onion
3/4 c. cold water
1 envelope unflavored gelatin
2/3 c. sugar
2/3 c. vinegar
2 tsp. celery seed
1 1/2 tsp. salt
1/4 tsp. pepper
2/3 c. salad oil

Preparation

Mix cabbage, carrots, green pepper and onion; sprinkle with 1/2 cup cold water.
Chill.
Soften gelatin in 1/4 cup cold water.
Mix sugar, vinegar, celery seed, salt and pepper in saucepan; bring to boil.
Stir in softened gelatin.
Cool until slightly thickened; beat well.
Gradually beat in salad oil.
Drain vegetables; pour dressing over top.
Mix lightly until well coated.
May be served immediately or stored in refrigerator.
Toss before serving. Serves 8.