Rumaki - Hors D'Oeuvres - cooking recipe

Ingredients

3/4 lb. chicken livers, (about 12)
1/4 c. dry sherry
1/4 c. soy sauce
2 Tbsp. brown sugar
2 Tbsp. cooking oil
1/4 tsp. garlic powder
1/8 tsp. ground ginger
1/4 c. water
One 8 oz. can sliced water chestnuts, drained
12-14 slices bacon, cut in half crosswise

Preparation

Cut the livers in half, quarter any extra large livers. Place the livers in a plastic bag set inside a deep bowl. Combine the sherry, soy sauce, brown sugar, oil, garlic powder, ginger, and water, pour over livers.