Corn Spoon Bread - cooking recipe

Ingredients

2 eggs
1 (8 1/2 oz.) pkg. corn muffin mix
1 can cream-style corn
1 can whole kernel corn, drained
1 c. dairy sour cream
1/2 c. butter, melted
1/2 c. shredded processed Swiss cheese

Preparation

Combine eggs, muffin mix, both cans of corn, sour cream and butter.
Put into a 9 x 13-inch baking dish.
Bake at 350\u00b0 for 35 minutes.
Done when knife comes out clean.
Sprinkle cheese on top and return to oven and bake 10 to 15 minutes more.
Makes 8 servings.