Peach Cobbler - cooking recipe

Ingredients

1/2 to 1 stick margarine (enough to cover bottom of pan)
1 1/2 c. Bisquick mix
1 c. milk
2/3 c. sugar
1/2 tsp. cinnamon
2 cans peaches and the juice

Preparation

In a large baking pan, melt margarine in oven while the oven is preheating.
In a large bowl, mix Bisquick with milk and sugar. Pour over melted margarine, but do not mix with margarine.
Pour peaches and again, do not mix together.
Sprinkle cinnamon on top. Bake at 350\u00b0 for 40 minutes to 1 hour or until brown.