Turkey - Fruit Salad - cooking recipe

Ingredients

4 c. diced turkey
1 (15 1/4 oz.) can pineapple chunks, drained
1 c. chopped pecans
1 1/2 c. diced celery
1 1/2 c. mayonnaise
1 c. chopped apple

Preparation

Combine all ingredients, mixing well.
Chill 2 hours before serving.
Serves 8 to 10 people.