Scones From London, England - cooking recipe

Ingredients

2 c. sifted flour
2 Tbsp. sugar
1 Tbsp. baking powder
1/2 tsp. salt
1/3 c. unsalted butter
1 beaten egg
3/4 c. milk
1/3 c. raisins, dates or cherries

Preparation

Mix dough.
Place on floured surface and knead.
Cut in half. Cut each into 8 pie-shaped pieces.
Place half cuts on cookie sheet before cutting into 8 pieces.
Bake for 12 minutes at 425\u00b0.