Pretzel Salad - cooking recipe

Ingredients

3 c. crushed pretzels
1 stick margarine
3 Tbsp. sugar
8 oz. cream cheese
1 c. sugar
1 small container Cool Whip
6 oz. strawberry Jell-O
2 c. boiling water
1/2 c. cold water
1 pt. frozen strawberries

Preparation

Mix first 3 ingredients together.
Spread in 9 x 13-inch pan and bake at 350\u00b0 for 10 minutes.
While cooling, mix cream cheese, 1 cup sugar and Cool Whip together and spread on top of crust and refrigerate.
Dissolve Jell-O in boiling water, then add cold water and frozen strawberries; stir until strawberries are thawed. Refrigerate until set.
Then spread on top of cream cheese mixture. Chill until ready to serve.