Nacho Beef Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 medium onion, chopped
1 (12 oz.) jar chunky salsa
1 c. frozen corn, drained and thawed
3/4 c. mayonnaise
1 Tbsp. chili powder
2 c. crushed nacho chips, divided
2 c. shredded Colby cheese
shredded lettuce
chopped tomato

Preparation

Preheat oven to 350\u00b0.
Brown meat and onion; drain.
Stir in salsa, corn, mayonnaise and chili powder.
Layer half of meat mixture,
chips and cheese in a 2-quart casserole.
Repeat layers.
Bake for 20 minutes or until heated through.
Top with lettuce and chopped tomato before serving.
Serves
6.