Chicken Curry Salad - cooking recipe

Ingredients

1 (20 oz.) can pineapple chunks (undrained)
1/2 c. Miracle Whip dressing
1 Tbsp. Dijon mustard
1/2 tsp. curry powder
1/4 tsp. salt
4 c. chopped cooked chicken
2/3 c. golden raisins
2/3 c. slivered almonds, toasted
1/2 c. chopped celery

Preparation

Drain pineapple, reserving 3 tablespoons liquid.
Mix reserved 3 tablespoons liquid, dressing, mustard, curry and salt in a large bowl.
Add pineapple and remaining ingredients; mix lightly. Refrigerate.
Spoon chicken mixture over lettuce-lined platter, if desired.
Makes 4 servings.