Apricot Salad - cooking recipe

Ingredients

1 small pkg. apricot Jell-O
1 small can crushed pineapple
1/2 c. buttermilk
1 (8 oz.) carton Cool Whip

Preparation

Mix Jell-O and crushed pineapple (undrained) into pan; bring to a boil, then let cool.
Mix buttermilk and Cool Whip in bowl, adding the cooled ingredients.
Pour into container and chill to set.