Grilled Corn-On-The-Cob - cooking recipe

Ingredients

4 ears of corn, fresh and shucked, or frozen
bacon
chili, curry, ginger or paprika to taste

Preparation

Season each of corn with your choice of seasoning, just enough to give it zing.
Wrap a slice of bacon around each ear.
Roll up each ear in aluminum foil, twisting ends.
Place on hot grill for appr. 10 minutes each side, or until done.