Fresh Fruit Parfait - cooking recipe

Ingredients

20 marshmallows
2 Tbsp. milk
3 Tbsp. lemon juice
1 c. fresh raspberries or thawed frozen
1 c. whipped topping

Preparation

Melt marshmallows and milk in double boiler.
Add lemon juice. Let cool.
Add strawberries, raspberries or other fruit.
Fold in whipped topping.
Refrigerate for 2 hours.