New York Cheesecake - cooking recipe

Ingredients

1 lb. Ricotta cheese
2 pkg. (8 oz.) cream cheese
1 1/2 c. sugar
4 eggs
1/2 tsp. lemon juice
1/2 tsp. vanilla
3 Tbsp. cornstarch
2 Tbsp. flour
1/4 c. melted butter
1 pt. sour cream
crushed graham crackers

Preparation

Blend Ricotta and cream cheese; blend in sugar.
Add eggs (one at a time); add vanilla, lemon juice, cornstarch, flour and butter.
Fold in sour cream and blend well.
Butter a 10-inch spring-form pan; crush graham crackers and spread in bottom and edges of pan.
Pour mixture into pan.
Place a pan with water directly until cake pan.
Place in a cold oven, then cook for 1 hour at 325\u00b0.
Turn off oven and leave door closed for 2 to 3 hours and refrigerate overnight.