Indian Fire Dip - cooking recipe

Ingredients

1 (10 oz.) can or jar hot salsa dip
1/2 c. shredded Provolone cheese
1/4 c. milk
2 Tbsp. butter or oleo
1 tsp. minced dried onions
corn chips, tortilla chips or vegetable dippers

Preparation

In saucepan, combine all ingredients.
Heat until hot, 5 to 10 minutes.
Put in fondue pot or pot of your choice.
Serve warm with chips or vegetable dippers.
Makes 1 3/4 cups.