Artichoke Salad - cooking recipe

Ingredients

1 pkg. chicken Rice-A-Roni
1 bunch green onions, chopped (use green tops)
1 jar artichoke hearts, chopped (save juice)
1 small green pepper, chopped
1 small jar stuffed green olives

Preparation

Cook Rice-A-Roni according to directions on package.
Cool, then add all other ingredients.
Pour juice from artichokes over all and mix gently.
May be served hot or cold.
Serves 8.