Beef Chowder - cooking recipe

Ingredients

1 1/2 lb. ground beef
1/2 c. chopped celery
1/2 c. chopped onion
1/3 c. chopped green pepper
2 (10.5 oz.) cans cream of celery soup
2 (16 oz.) cans tomatoes, cut up
1 (17 oz.) can corn
1/4 c. parsley

Preparation

Cook beef and vegetables until beef is browned; drain.
Add remaining ingredients and 1/2 teaspoon salt (optional).
Simmer, covered, for 30 minutes, stirring often.
Leftovers may be frozen. Serves 6 to 8.