Salmon Patties - cooking recipe

Ingredients

2 c. salmon
1/2 c. onion, chopped
1/2 tsp. red pepper
1 tsp. Worcestershire sauce
1 Tbsp. lemon juice
1 c. flour
1/2 c. oil
2 eggs, beaten
1 tsp. pepper
2 tsp. salt

Preparation

Drain salmon and mix with eggs, onion, pepper, salt and Worcestershire sauce.
Make into 8 small patties.
Sprinkle with lemon juice.
Roll in flour and fry in oil until brown on both sides, turning only 1 time.
Serves 6.