Butter Horns - cooking recipe

Ingredients

1 c. milk
1/2 c. sugar
1 pkg. yeast
4 1/2 c. flour
1/2 c. margarine
1/2 tsp. salt
3 eggs, beaten
melted butter

Preparation

Heat milk to scalding; add margarine, sugar and salt.
Cool to lukewarm.
Add yeast and stir until dissolved.
Add eggs and then flour.
Mix to a smooth, soft dough.
Knead lightly on floured surface.
Place dough in a greased bowl; cover and let rise in a warm place until doubled in bulk.
Divide dough into thirds.
Roll each third on floured surface to the size of a 9-inch pie pan. Cut each round in 12 wedges.
Roll each triangle, starting with wide end, and rolling to center.