Shoepeg Corn Salad - cooking recipe

Ingredients

1 can whole kernel yellow corn, drained
1 can white shoepeg whole kernel corn, drained
1/2 c. chopped bell pepper
1/2 c. chopped celery
4 c. chopped green onions or 1 white
1 small jar pimentos, drained
1/4 c. white vinegar plus 1 tsp.
1/2 c. sugar
1/2 tsp. salt
3/4 c. Wesson oil less 1 tsp.

Preparation

Combine all ingredients and let set in refrigerator overnight. Drain before serving.