Slaw - cooking recipe

Ingredients

1 c. white vinegar
1 large cabbage, shredded
1 jar pimiento
1 bell pepper, chopped
1 Tbsp. salt
1 Tbsp. celery seed
1 c. sugar
3/4 c. Mazola oil
2 onions

Preparation

Bring vinegar to boil and pour over mixture of cabbage, pimiento, bell pepper, salt, celery salt, sugar and oil.
Slice the onions in rings and let stand in ice water. Drain onion rings. Add to mixture and let stand overnight.