Biscochitoes - cooking recipe

Ingredients

2 c. Crisco
2 c. sugar
6 eggs
1 Tbsp. anise seed
4 Tbsp. baking powder
7 to 9 c. flour
3/4 c. water

Preparation

Cream Crisco and sugar.
Beat the eggs and add to Crisco and sugar.
Add anise seed, baking powder and water, stirring well. Add flour slowly, mixing real good.
Roll out on floured surface and cut with cookie cutters, about 1/4-inch thick.
You can sprinkle with candy crystals (optional).
Bake at 350\u00b0 for 8 to 10 minutes.
Let cool for 20 to 30 minutes.