Fruit Salad - cooking recipe

Ingredients

2 cans fruit cocktail
1 can pineapple tidbits
1 bottle cherries
1 (8 oz.) carton sour cream
1 (10 oz.) pkg. coconut, shredded
1 pkg. miniature marshmallows

Preparation

Drain canned fruit and cherries.
Place in a large bowl.
Add sour cream; stir to coat well.
Add marshmallows gradually; stir. Add coconut gradually; stir.
Chill until served.