Sausage Rolls - cooking recipe

Ingredients

1/4 c. butter or margarine
1/2 c. water
1 1/2 c. herb-seasoned stuffing mix
1/4 lb. bulk pork sausage
1 egg, slightly beaten
12 slices bacon, cut in half

Preparation

Melt butter; add water and bring to a boil.
Remove from heat; stir in stuffing mix.
Add sausage and egg; mix well.
Cover and chill 30 minutes.
Shape chilled mixture into 24 (2 x 3/4-inch) logs.
Wrap a piece of bacon around each log; fasten with a toothpick.
Place on a cookie sheet with sides.
Bake at 375\u00b0 for 20 minutes.
Turn logs and bake an additional 15 minutes or until lightly browned.
Drain well on paper towels; serve warm.