Company French Toast - cooking recipe

Ingredients

1 stick margarine
1 tsp. cinnamon
5 eggs
1 1/2 c. milk
1 c. brown sugar
12 slices bread
pinch of salt
1 tsp. vanilla

Preparation

Melt margarine in 9 x 13-inch pan.
Add brown sugar and cinnamon.
Spread evenly on bottom of pan.
Cover with 2 layers of bread slices (could use 6 slices of thick cut bread, French or homemade).