Squash Casserole - cooking recipe

Ingredients

3 c. cooked squash, drained and mashed
1/2 tsp. black pepper
1 c. chopped onions
3/4 stick margarine, melted
2 eggs, slightly beaten
1 tsp. salt
1 c. milk
1 c. grated cheese
1 1/2 c. herb stuffing mix

Preparation

Mix all ingredients.
Pour into greased baking dish.
Sprinkle top with 1/2 cup herb stuffing.
Bake 40 minutes at 375\u00b0.