Low-Fat Freezer Slaw - cooking recipe

Ingredients

1 medium head cabbage
1 rounded tsp. salt
2 c. sugar
1 c. white vinegar
1/2 c. water
3 stalks celery
1/2 green or red pepper

Preparation

Sprinkle cabbage with salt; let stand an hour.
Boil sugar, vinegar and water for a minute; let cool.
Mix ingredients. Freeze if you don't wish to use until later.