Brunswick Stew - cooking recipe

Ingredients

1 whole fryer, boiled
2 lb. pork roast, cooked
1 c. chicken broth
3 (16 oz.) cans whole tomatoes
1 can creamed corn
1 can whole kernel corn
1 pkg. frozen Shoe Peg corn
2 c. barbecue sauce
1 chopped onion
1 1/2 Tbsp. Worcestershire sauce
1 Tbsp. maple syrup or honey
garlic salt, cayenne pepper and salt to taste

Preparation

Strip chicken and pork roast and process in food processor. Add to large pot and combine with all remaining ingredients.
Cook 2 1/2 hours at low heat, stirring every 15 minutes.
Freezes well.