Pumpkin Dessert - cooking recipe

Ingredients

1 (29 oz.) can pumpkin
3 eggs, beaten
1 can evaporated milk
4 tsp. allspice
3/4 c. sugar
1 box yellow cake mix
1 c. chopped nuts
3/4 c. melted oleo

Preparation

Mix pumpkin, eggs, milk, sugar and spice. Pour into a 9 x 13-inch greased and floured pan. Sprinkle cake mix over pumpkin mixture, saving 1 cup of cake mix.
Sprinkle on nuts and remaining cake mix. Drizzle oleo over top.
Bake at 350\u00b0 for 55 minutes.