Impossible Quiche - cooking recipe

Ingredients

8 or 12 slices bacon, crisp and crumbled
1 c. shredded Swiss or Monterey Jack cheese
1/2 c. chopped onion
1 1/2 c. milk
1/2 c. biscuit mix (rounded)
3 large eggs

Preparation

Put bacon, Swiss or Monterey Jack cheese and onion in buttered pie plate.
Mix milk, biscuit mix and eggs in blender for 1 minute.
Pour over bacon, onion and cheese.
Sprinkle with pepper. Bake at 375\u00b0 for 55 to 60 minutes.