Scotch Shortbread - cooking recipe

Ingredients

2 sticks margarine or butter
1/2 c. powdered sugar
2 c. flour

Preparation

Cream butter and gradually add sugar.
Then add flour.
Roll on floured surface to 1/4-inch thick.
Cut into desired shapes and place on cookie sheet.
Prick tops with fork and bake at 350\u00b0 for 20 to 25 minutes.
Makes 30 cookies.