Meat Loaf - cooking recipe

Ingredients

1 (8 oz.) can tomato sauce
1 tsp. prepared mustard
1 medium onion, minced
2 lb. lean ground meat
1/2 tsp. black pepper
1/8 c. brown sugar
2 eggs, lightly beaten
1/4 c. cracker crumbs
1 1/2 tsp. salt
1/2 bell pepper

Preparation

Combine tomato sauce, brown sugar and mustard; set aside. Combine eggs, onion, cracker crumbs, ground beef, salt and pepper. Add 1/2 of tomato sauce mixture and stir thoroughly.
Place in casserole or loaf pan.
Pour remaining tomato sauce
mixture over top.
Bake at 350\u00b0 for 1 to 2 hours.