Sweet And Sour Asparagus - cooking recipe

Ingredients

1/4 c. wine vinegar
1/2 c. sugar
1/4 c. water
1/2 tsp. celery seed
1 cinnamon stick
3 whole cloves
salt to taste
1 can asparagus

Preparation

Drain asparagus.
Combine rest of ingredients, except asparagus, and cook over medium heat for about 45 minutes. Remove cinnamon stick and cloves.
Pour the liquid over asparagus.
Cover and refrigerate immediately. Let marinate at least overnight.