Lentil Loaf - cooking recipe

Ingredients

1 Tbsp. flour
1/2 tsp. salt
1 Tbsp. margarine
1 c. evaporated milk
2 c. cooked, pureed lentils
1 Tbsp. minced onion
1 tsp. sage
1 tsp. poultry seasoning
1 c. bread crumbs
2 Tbsp. melted margarine
1 egg, separated and beaten

Preparation

Blend flour and salt with margarine in saucepan over low heat. Add milk and stir until mixture is thickened and smooth.
Add lentil puree, onion, sage, seasoning, bread crumbs and melted margarine.
Fold in egg yolk and then stiffly beaten egg white. Steam in double boiler or in round cans for 2 hours, or bake in casserole at 375\u00b0 for 45 minutes.
Makes 6 servings.