Chicken Pie - cooking recipe

Ingredients

3 chicken breasts, cooked and deboned
1 can cream of chicken soup
1 can mixed vegetables
1 small sour cream
1 c. Bisquick
1/2 c. milk
1 egg

Preparation

Cook chicken and tear up in small pieces. In casserole dish, place chicken. In saucepan, mix chicken soup, broth from boiling chicken, sour cream and vegetables. Pour mixture over chicken; mix well. Mix the Bisquick with the milk and egg. Pour over chicken and bake at 350\u00b0 for about 30 minutes.