Millionaire Candy - cooking recipe

Ingredients

3 giant Hershey bars (8 oz.)
12 oz. chocolate chips
1 pkg. marshmallows (regular size)
1 can Eagle Brand milk
1 small jar marshmallow cream
1 qt. chopped nuts

Preparation

Melt Hershey bars, chocolate chips and package marshmallows over hot water in a double boiler.
Add Eagle Brand milk, marshmallow cream and nuts.
Beat until marshmallows are dissolved in chocolate.
Drop on wax paper and let set overnight.