Chocolate Chip Cheesecake - cooking recipe

Ingredients

fudgy brownie mix
3 (8 oz.) cream cheese, softened
1 (14 oz.) Eagle Brand milk
3 eggs
2 tsp. vanilla
1/2 c. mini chocolate chips

Preparation

Mix brownie mix according to box.
Pour into large spring-form pan. Bake at 350\u00b0 for 20 to 30 minutes. Set aside.