Chicken With Wild Rice - cooking recipe

Ingredients

8 slices bacon, cut in half
2 boxes Uncle Ben's original wild rice (reserving seasoning packets)
2 cans golden mushroom soup
3/4 c. water
8 skinless, boneless chicken breast halves

Preparation

Preheat oven to 350\u00b0.
Put bacon in bottom of a 9 x 13-inch pan.
Sprinkle with rice from both boxes, reserving seasoning packets.
Place chicken breasts on rice. Mix soup and water.
Pour over chicken. Sprinkle with reserved seasoning packets.
Cover and bake at 350\u00b0 for 1 1/2 hours.
Serves 8.