Shrimp Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1/4 c. kosher dill pickle juice
1 small to medium size onion, grated
1 can shrimp, finely chopped
scant 1/8 tsp. red pepper
salt to taste

Preparation

Soften cream cheese at room temperature.
Cream together all ingredients thoroughly.
Serve with fresh vegetables, crackers or chips.