Tomato Aspic - cooking recipe

Ingredients

1 (16 oz.) can stewed tomatoes with onions and green pepper added
1 (3 oz.) pkg. lemon gelatin
dash of Worcestershire sauce

Preparation

Bring tomatoes to a boil.
Remove from heat.
Add gelatin and stir until dissolved.
Add seasonings and mix well.
Spray mold or bowl with vegetable oil.
Pour mixture into mold and chill until firm.
Place mold in a pan of water a few seconds.
Place a serving plate over top and turn mold upside-down on it.