Mandarin Orange Cake - cooking recipe

Ingredients

1 yellow cake mix
1 can mandarin oranges
1 c. oil
4 eggs
1 small pkg. instant vanilla pudding
1 large can crushed pineapple
1 (12 oz.) carton Cool Whip

Preparation

Mix cake mix, oranges, oil and eggs lightly in large bowl. Pour into 3 round pans that have been lightly greased.
Bake for 20 minutes at 350\u00b0.