Cheese Dip - cooking recipe

Ingredients

1 lb. Velveeta cheese
1 can cream of mushroom soup
1 onion
1 jar picante sauce

Preparation

Saute the onion in a teaspoon of butter.
Melt cheese and mix in soup and onion, then add any amount of the picante sauce in any flavor you desire to obtain the flavor you like.
Serve with chips.