Quick Butterscotch Frosting - cooking recipe

Ingredients

1 c. brown sugar, packed
3 Tbsp. shortening
2 Tbsp. butter or oleo
1/4 tsp. salt
1/4 c. milk
1 1/2 c. powdered sugar

Preparation

Combine brown sugar, shortening, oleo and salt in saucepan and bring to boil, stirring constantly.
Add milk and cook over low heat 3 minutes.
Cool slightly.
Add powdered sugar and beat until thick enough to spread.