Cheesy Macaroni Beef Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 egg
2 Tbsp. chopped parsley
3 Tbsp. butter
1 c. shredded Cheddar cheese
1 c. grated Parmesan cheese
1 (8 oz.) pkg. elbow macaroni, cooked and drained
salt to taste
1/2 tsp. pepper
2 Tbsp. flour
1 Tbsp. mustard
1 Tbsp. Worcestershire sauce
2 1/2 c. milk

Preparation

Trim fat and remove bone from whole round steak.
Dredge with flour; season with salt and pepper.
Pound flour and seasoning into steak.
Spread with a package of Lipton dry onion soup.
Roll like a jelly roll.
Wrap in foil, sealing tightly and put in a baking pan.
Bake 5 to 6 hours at 250\u00b0.
When done, slice like a jelly roll.