Mexican Bean Salad(An Excellent Salad For Any Time Of The Year; Makes 4 Servings) - cooking recipe

Ingredients

3 Tbsp. fresh lemon juice
1 Tbsp. wine vinegar
1/4 c. olive oil
1 Tbsp. minced onion
1 1/2 Tbsp. finely chopped bell pepper
1 Tbsp. minced fresh parsley
1 c. chopped celery
pinch of thyme
1/4 tsp. dried oregano
1 can kidney beans, drained (16 oz.)

Preparation

Blend all ingredients and marinate for two hours or more before serving.